Founder/ Co-Owner

Hey there! Welcome to Orthodox Homesteading—I'm Riley Arnold, your go-to companion on this adventure where traditional living, independence, and farming come together.

I've been farming for seven years. My mentors are organic family farm owners that have passed down their knowledge of growing almost every annual fruit and vegetable eaten in America. From growing blueberries to tending mixed orchards, my days are filled with all sorts of green goodness. Not to mention the love I have for our feathered and furry companions friends—cattle, dairy cows, goats, chickens, sheep, hogs, and even a few guinea hens.

I've also dabbled in the culinary world. Culinary school was a blast, and I ran my own successful baking business. Now, I enjoy fermenting, preserving, drying, smoking, and canning my harvests. Beware - I am a stinky cheese maker and devourer!

Teaching is where my heart truly lies. I've spent three years instructing folks, even hosting a farmer training course in beautiful Northwest Arkansas. I’ve taught adults, farm business owners, and children.

Farming isn't just a career for me—it's a way of life. I can’t wait to share ALL the joy with you!

Founder/ Co-Owner

Hey Howdy Hey! I'm Ciera Nelson, a seasoned professional with a diverse background that has taken me from the bustling world of food and beverage management, where I curated memorable experiences in speakeasy bars and restaurants, to the serene realm of homesteading and sustainable living.

Early on in my career, I also navigated the intricate world of libations as a Wine and Spirits Representative, drawing on my extensive knowledge of wines, beers, liquors, and cocktails. This journey in particular instilled in me a deep appreciation for the origins and terroir of food and drink, leading me to embark on a new adventure in the farming world.

Currently immersed in the urban homesteading lifestyle, I've cultivated a deep passion for raising and butchering a variety of livestock. I'm passionate about sharing my knowledge with fellow gardeners and urban homesteaders. From cultivating a thriving garden to harnessing the bounty of the harvest, I guide enthusiasts on how to transform their homes into hubs of self-sufficiency.

My expertise extends to the intricacies of preserving and utilizing homegrown produce, as well as the ethical and efficient processing of meats. Through my experiences, I aim to inspire and educate individuals on the art of sustainable living.

Join me on this journey as I blend my culinary insights with a profound love for the land, cultivating not only delicious dishes but also a lifestyle rooted in self-sufficiency and harmony with nature.

Together, we'll explore how to transform homes into resilient hubs of self-sufficiency, diving into the nuances of sustainable living, gardening wisdom, and the ethical handling of livestock.

Let's grow, harvest, and savor the richness of life together!